Hotel discipline. Neighbourhood ticket.

Our chef brings more than fifteen years in hotel and golf-club kitchens to everyday food in Taman Tun Dr Ismail. The idea is simple: a meal you can come back for on an ordinary Tuesday.

Roti bakar and roti canai start the morning. Nasi goreng kampung, kari kambing, rendang and pan-seared fish are familiar plates on our menu. We cook local Malaysian food alongside accessible Western dishes.

Our home is at 18G, Lorong Datuk Sulaiman 1, on TTDI’s short row of shophouses. The street includes cafés and restaurants such as Dough & Dolce and Gai. We are here for neighbourhood breakfasts, lunches and casual dinners.

We open daily, 06:30–22:00. A typical meal for two is RM40–60, with no service charge. Individual dishes and prices can change; see our menu or ask the team before you order.

We are a separate restaurant from Mee Tarik Jalan Sultan and other restaurants with “Tarik” in their name. This is Tarik Bistro at 18G, Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail.

For writers and creators, our press kit brings together the restaurant facts and kitchen story.